Recipes with Wikana cookies

Kalte Schnauze / Kalter Hund

You need:

• 4 eggs
• 2 packets vanilla sugar
• 125 gramm cacao powder (concentrated)
• 2 packets Palmin (deserdorised oil)
• 250 gramm powdered sugar
• 2 packets WIKANA HANSA KEKS
• (if you like you can add some rum aroma)

...instructions:

• stir the 4 eggs
• While stirring the eggs, add the vanilla sugar, a few droplets of the rum aroma, the powdered sugar and the cacao powder and stir again,
• give the Palmin in a pot and melt it (Attention! The Palmin should only be warm not hot!),
• stir the melted Palmin in the dough
• now, build layers with the cacao dough and the HANSA COOKIES in a square baking tin (first and last layer should be cacao dough),
• now, put the filled baking tin in the refrigerator for about 2 hours . . .

READY ! ! !